Nerikiri　

Nerikiri made from sweetened white bean paste
and Gyuhi made of glutinous rice.
Nerikiri is normally tinted with various colours and
sculpted into various shapes.

・white bean, sugar, rice flour

Dorayaki (Coarse red bean paste)

A classic Japanese confection. Consists of two small pancake-like patties with a soft springy texture wrapped around a filling of sweet coarse red bean paste. Has a faint, but sweet smell.
The soft and refreshing taste is popular with every generation.

・egg, wheat flour

Minimum order four pieces.（３~）

Dorayaki (Matcha cream)

A classic Japanese confection. Consists of two small pancake-like patties
wrapped around a filling of sweet coarse red bean paste and matcha cream.

Has a faint, but sweet smell.
The soft and refreshing taste is popular with every generation.

・egg, wheat flour, whipped cream

Minimum order four pieces.（３~）

Strawberry Daifuku

A strawberry wrapped in white bean paste and delicate glutinous rice.
A small part of the stem is left (all leaves are removed) so the moisture from strawberry doesn’t leak into the confection itself. Please store at room temperature.
As these items are hand-made and have no preservatives, please enjoy them the same day you buy them. 

・Rice flour, sugar, white bean paste, strawberry

Minimum order four pieces.（４~）

Sakura mochi

There are two kinds of Sakuramochi.
In the Kanto region, there is a temple called Choumeiji that this mochi tries to imitate the style of. (Kanto style).
In Kansai, the lumpy type of material covering the bean paste is called Domyoji(Kansai style). The sakuramochi are wrapped in cherry tree leaves to transfer fragrance to the Mochi, the leaves are edible so you can enjoy it two ways. Please eat it in your favorite way.

・Glutinous rice, sugar, red bean paste

Minimum order four pieces.（３~）

Dango　

Unfortunately, we are currently unable to make this item.

Mitarashidango is a kind of traditional Japanese sweet.

It is a small dumpling made from rice flour, coated with a salty-sweet soy sauce or sweet bean paste.

Minimum order four pieces.（３~）

Yokan

Unfortunately, we are currently unable to make this item.

Sweet bean paste jelly.

Yokan is a bar of gelled sweet bean paste.

It is made of red bean paste, agar, and sugar.

Minimum order four pieces.（４~）

Zenzai

This is a Japanese sweet served in a bowl, made of “Azuki”, red beans, sweetened with sugar , and “Mochi“, Japanese rice cake, or “Shiaratama Dango”, sweet dumplings made of sweet rice flour called “Shiratamako”.

Made in batches of three.（３）

Beans daifuku　

Red beans boiled with soy sauce and sugar.
The filling is red bean paste.

・Rice flour, sugar, coarse sweet red bean paste, red peas

Made in batches of four.（３~）

Matcha Brownies

Brownies made from Matcha and white chocolate.
 
Made from Matcha and white chocolate baked
with plentiful nuts in the dough.
Moderate and mellow sweetness. Please enjoy the feeling of matcha.
Allergens:  Dairy products, flour, nuts

・Butter, wheat flour, sugar, egg, white chocolate, matcha powder, cashew nuts

3 pieces

Made in batches of four.（３~）

Chocolate chiffon cake

A fluffy silky soft cake. Although it is simple, the cake is a favourite for many.

Matcha chiffon cake

A fluffy silky soft cake. For lovers of matcha, this is a favourite.

Japanese bread (white bread)

It is a plain bread baked with a special manufacturing method.
With a chewy texture, you can eat it without it feeling dry the next day.
Please eat it as is on the first day and as toast or sandwich on the second day for best results.

Japanese bread (Raisin white bread)

It is a plain bread baked with a special manufacturing method.
With a chewy texture, you can eat it without it feeling dry on the next day.
Please eat it as is on the first day and as toast or sandwich on the second day for best results.

Japanese bread (Anpan)

Anpan is a Japanese sweet bread with red bean paste in it.

・strong flour, milk, sugar, rice flour, egg, butter, yeast, bean paste

Made in batches of three.（3~）

Japanese bread (Melon bread)

Melon bread is a Japanese sweet bread 

It's a cookie crusted bread shaped like a melon.

・strong flour, milk, sugar, rice flour, egg, butter, yeast, bean paste

Made in batches of two.（3~）

Japanese bread (Raisin bread)

A smaller raisin bread with a higher

moisture content.

・strong flour, milk, sugar, rice flour, egg, butter, yeast, bean paste

Made in batches of two.（2~）

Facebook

/wagashihinata/