Nerikiri

The dough of Nerikiri is made of white kidney bean paste (Shiroan), sugar, rice flour (Gyuhi) and water. Nerikiri is normally tinted with various colours and sculpted into various shapes.

Yokan

Sweet bean paste jelly.

Yokan is a bar of gelled sweet bean paste.

It is made of red bean paste, agar, and sugar.

Mochi

Various types of Mochi

Chiffon cake

A fluffy silky soft cake.
A chiffon cake is a very light cake
made with eggs, oil, sugar, flour.

Daifuku

Rice cake stuffed with red bean paste.

Dango

Dumplings made from rice flour.

Kohakuto

Confection of brightly colored sweetened, melted agar-agar.

Japanese bread

Various types of bread.

Dorayaki

Dorayaki is а red-bean pancake which consists of two small pancake made from castella wrapped around a filling of sweet red bean paste.

Season

Seasonal limited items

Baked　Sweets

Various japanese cakes.

Japanese pastries

Various japanese pastries.