Hinataはスウェーデンにて和菓子の製造・販売を行っております。
配達料90SEKにてSLUSSEN / T-Centralen / Nackaでのお渡しが可能です。
また、300SEK以上のご注文で、ストックホルム近郊への配達も承っております（配達料90SEK）。
メニューや価格の詳細につきましては、メールにてお気軽にお問い合わせください。
Hinata specializes in the production and sale of traditional Japanese sweets in Sweden.
We offer handovers at SLUSSEN / T-Centralen / Nacka with a delivery fee of 90 SEK.
For orders over 300 SEK, we also deliver to areas around Stockholm (delivery fee: 90 SEK).
For a full menu and pricing details, please feel free to contact us via email.
If you have any allergies, please contact me for details.
Menu
Nerikiri
The dough of Nerikiri is made of white kidney bean paste (Shiroan), sugar, rice flour (Gyuhi) and water. Nerikiri is normally tinted with various colours and sculpted into various shapes.
Yokan
Sweet bean paste jelly.
Yokan is a bar of gelled sweet bean paste.
It is made of red bean paste, agar, and sugar.
Mochi
Various types of Mochi
Chiffon cake
A fluffy silky soft cake.
A chiffon cake is a very light cake
made with eggs, oil, sugar, flour.
Daifuku
Rice cake stuffed with red bean paste.
Dango
Dumplings made from rice flour.
Kohakuto
Confection of brightly colored sweetened, melted agar-agar.
Japanese bread
Various types of bread.
Dorayaki
Dorayaki is а red-bean pancake which consists of two small pancake made from castella wrapped around a filling of sweet red bean paste.
Season
Seasonal limited items
Baked Sweets
Various japanese cakes.
Japanese pastries
Various japanese pastries.
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